Quinoa Tabbouleh
Tricolor Quinoa Tabbouleh made with quinoa, fresh parsley, scallions and mint. Flavored with fresh garlic, lemon zest, lemon juice, Extra virgin olive oil, salt and pepper!
Servings: 4
Ingredients
- 1 cup Steamed/Boiled Tricolor Quinoa I like to steam/boil quinoa with some salt!
- 3 cup Fresh Chopped Parsley
- ½ cup Fresh Chopped Scallions
- ¼ cup Fresh Chopped Mint
- 1 cup Chopped Cherry Tomatoes
Dressing
- 1 tbsp Minced Garlic
- 1 tsp Lemon Zest
- 3 tbsp Lemon Juice
- 3 tbsp Extra Virgin Olive Oil
- 1 tsp Pink Salt
- ½ tsp Black Pepper Powder
Instructions
Prepare Dressing
- Mix all dressing ingredients very well, I like to put all dressing ingredients in a small mason jar and give it a great shake.
Make the salad
- Mix all the salad ingredients and dressing in a big bowl.
- Cover it and refrigerate it for at least 2 hours before serving. It taste even better if you make it a day ahead!
- Serve it cold with any Mediterranean dish!
