Mediterranean Pinwheels
Mediterranean flavored pin wheels loaded with spinach and sun dried tomatoes!
Servings: 8
Ingredients
- 6 Flavored wraps 3 Missions sun dried tomato and basil wraps + 3 Missions spinach herb wraps
- ¾ cup Cream Cheese
- 1 tbsp Sun dried tomato and basil pesto
- ¾ cup Spinach Artichoke Dip
- 1 cup Sautéed spinach
- 1 cup Chopped sun dried tomatoes
- ¾ cup Feta Cheese
Sauteed Spinach
- 4 cup Finely Chopped Spinach
- 1 tbsp Peanut Oil
- ¼ tsp Salt
- ¼ tsp Black Pepper Powder
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
Instructions
Prepare spinach
- Clean, wash, dry and finely chop spinach. You can just use chopped frozen spinach if you like.
- Heat 1 tbsp of oil. Once hot, sauté chopped spinach, salt, pepper, garlic powder and onion powder.
- Keep sautéing until all the water from spinach is burnt out.
- Keep aside until cooked down.
Assemble pinwheels
- Mix ¾ cup of cream cheese with 1 tbsp of sun dried tomato and basil pesto.
- Spread generous amount of cream cheese mix on each flavored tortillas.
- Sprinkle sautéed spinach evenly on each tortillas.
- Sprinkle generous amount of chopped sun dried tomatoes on each tortillas.
- Spread spinach artichoke deep on each tortillas.
- Sprinkle feta cheese on each tortillas.
- Roll each tortilla tightly and each with saran wrap. Keep them in the fridge for 2-6 hours.
- Unwrap saran wrap from each tortilla roll and cut 1.5 inch pinwheels. Serve them cold or room temperature!
