Mix vegetable broth (or water), curry powder, soy sauce, turmeric, gochujang paste, salt and maple syrup in a bowl. Mix it well so there are no lumps in it. Keep it aside.
Heat 2 tbsp of peanut oil and saute grated ginger, minced garlic and sliced hot red chilis until the raw smell of garlic is gone.
Add prepared rice vermicelli to the pan and mix it well. Keep sauteing vermicelli for couple of minutes.
Add the broth (water) and sauce mix to the vermicelli and mix it well.
Add prepared curried tofu and curried veggies to the vermicelli and mix it well. Cook for couple fo minutes.
Add lime juice, chopped scallions and cilantro, mix it well. Serve it hot!