Cereal Chevdo - Savory Cereal Snack
Savory snack made out of cornflakes, rice crispy, kix cornmeal cereal and crunchy potato sticks flavored with spices, curry leaves and mixed with sautéed peanuts, cashews, dalia (Split Roasted Chick Peas), raisins
Servings: 10
Ingredients
- 6 cup Cornflakes
- 3 cup Kix Cereal
- 3 cup Rice Crispy
- 5 cup Fried Potato Sticks UTZ potato sticks are the best!!
- 1 cup Raw Cashew
- ¾ cup Peanuts without skin
- ⅓ cup Dalia (Split Roasted Chick Peas)
- ½ cup Raisins
- 2 tsp Turmeric Powder
- 1 tbsp Salt
- 2 tbsp Kashmiri Red Chili Powder use less if making it kid friendly, if using regular red chili powder add only 1 tbsp
- 1 tbsp Sugar Optional
- ¼ cup Peanut Oil
- 10-15 Curry Leaves
Instructions
- Add oil to the big wide heavy bottom pan. Once warm, add curry leaves, peanut and cashews. Saute on medium heat until golden brown, stir it frequently making sure it does not get burn.
- Add dalia and raisins to the pan and saute on medium heat for 3-4 minutes, stir it frequently making sure it does not get burn.
- Add cornflakes, rice crispy, kix cereal, kashmiri red chili powder, salt, turmeric powder and sugar. Mix it gently until the cereal is coated with spices.
- Add crispy potato sticks to the chevdo and mix gently.
- Take it off the stove and let it cool down. Once cooled down, serve it with a cup of masala chai! It stays good for 3-4 weeks in an air tight container.
