Vegetarian Dinner Inspo that is well balanced and definitely comforting.
If you end up making any of the following, please leave me a comment below. Or simply tag me on Instagram @myvegetarianroots. I would love to get your feedback!
Quick and easy simple mung bean curry, simply made with mung beans and basic spices, can be made either in Instant Pot or Indian style pressure cooker!
Ivy Gourd & Onion Stir-fry – also knows as Tindora Kanda nu shaak in Gujarati is simple garlicky stir fry using Ivy Gourd & Onion along with some basic spices
Super soft and puffed up flat bread/rotis made out of whole wheat flour, salt, water and oil. This rotis are very think and light. It goes so well with any kind of dry or curried subzi. Easily can be made vegan by avoiding the ghee.
Simplest Indian condiment made with yogurt, some crunchy veggies, basic spices along with fresh garlic and cilantro!!
