Classic Thai Panang Tofu Curry with vegetables, a quick and easy coconut milk and peanut butter based sweet spicy savory curry that comes together in no time. I can eat Indian food, especially Indian curries all day everyday. Since that is what I find the…

High Protein Vegetarian Chili made with TVP (textured vegetable protein) and black beans, simply flavored with salsa, fresh herbs and basic spices, cooked in an Instant Pot for the ease and consistency. Colder months call for warm comforting wholesome meal. Meal that is easy and…

Minimal ingredient quick and easy peanut tofu stir fry loaded with amazing asian flavors, simple veggies and crunchy peanuts. I love me a good Chinese takeout. But knowing that most of their tofu dishes are made with fried tofu, I tend to avoid it. I…

Quick and easy protein packed Thai Basil Tofu (Tofu Pad Krapow), made with just few ingredients and packed with tremendous flavors. I am a big fan of spicy savory aromatic Thai cuisine. Granted that lot of the Thai dishes are made with meat, aromatic herbs,…

Creamy Tom Yum Udon Noodles made with spicy tangy savory tom yum flavors and creamy coconut milk, topped with fresh herbs and optional crispy tofu! The first time I tried Veg Tom Yum soup was at a random restaurent in Phoenix almost a decade ago.…

Super simple and quick split Yellow Mung Dal that is made with minimal ingredients to bring you a whole lot of comfort quickly. Colder months call for warm comforting soups and stews. Being an Indian, I crave all different types of dal during this time…

Garlicky Spicy Roasted Eggplant Dip, or call it a baby of middle eastern baba ganoush and Indian herby baingan bharta. Roasted eggplant dip with fresh herbs, tahini and greek yogurt! Winter calls for a lot of roasted vegetables and recipes made with them. Being a…

Surati Coconut Pattice, Spicy tangy savory coconut filling is coated with mild potato layer and deep fried to perfection, one a kind Surati street food that is a must try! Surati vati dal na khaman and garam garam locho are common Sunday morning goodies for…

Sev Khamani, a Gujarati delicacy made with chickpea lentils and basic spices. This soft and grainy textured goodie is a great balance of spicy, sour and sweet flavors that just melts into your mouth. In my household Sunday mornings call for different Gujarati delicacies for…

Crispy baked tofu smothered in ginger garlic chili sauce that is spicy & tangy with just right amount of sweetness, served on crispy cabbage slaw to add that extra crunch. As the weather starts to get chilly, I start to crave chili flavored Indo Chinese…