Vegetarian does not mean boring!
Aloo Gobi Matter Bake – mix of cauliflower, potatoes, peas, cherry tomatoes, onions are coated with extremely flavorful oil and spice mix and then roasted/baked to perfection! Aloo Gobi Matter is one of the very popular Indian curries. It is a mix of cauliflower, potatoes …
Loaded Veggie White Lasagna – Lasagna loaded with lots of vegetables, creamy white sauce and mix of ricotta cheese, cottage cheese and mozzarella cheese! Lasagna is one of those comfort food that always hits the spot!! I am a huge fan of homemade lasagna!! I …
Spicy, savory Handvo cupcake / cake, made with mixed lentils & rice flour, bottle gourd, lots of spices, nuts & seeds, and jaggery. Handvo is a very popular Gujarati snack. It is naturally gluten-free as the flour is made out of set of lentils and …
Mexican Street Style Frichos loaded with beans, onions, peppers, cheese, spicy queso, scallions to make a perfect at home happy hour with some ice cold beer! This is is an outcome of few random stuff sitting in my pantry and fridge that needed to be …
Organic rolled oats baked with mixed berries, banana, walnuts, coconut flakes and cinnamon along with almond milk and flax meal to make a perfect warm vegan gluten-free breakfast! Breakfast is the most important part of your day. At least that’s what they say! In my …
Spicy potatoes and peas samosa mixture wrapped in phyllo dough wraps and baked to the perfect crispiness! We love eating Indian snacks but many of them are deep fried. So We hold our selves back a little when it comes to eating frequently. I like …
Baked sweet potato fries loaded with black beans, onions, bell peppers, tomatoes, serrano pepper, cilantro, scallions, lime juice, cheese. Served with avocado garlic aioli! All of us crave junk food once in a while, don’t we? What if we make healthiesh junk food that tastes …
Perfectly baked crispy Falafels, made out of mixed beans and lentils. It is a perfect plant-based high protein dish which is completely vegan and gluten-free! I love falafels specially the ones that my mother in law used to make! I vaguely remember the ingredients. She …