Pantry Recipes
Vegetarian pantry recipes that uses very basic pantry staples to make simple comfort food!
All of us are going through a very tough time at the moment. Due to Coronavirus / COVID-19 situation many of us are keeping ourselves in quarantine to prevent the spreading of this virus, we are required to cook lot more at home using basic pantry essentials. This post is to share few of my basic recipes that uses pantry staples. All the recipes mentioned on this post are using the below basic pantry staple ingredients!
What are basic pantry staples?
- Basic
- spices, oil, ghee, sugar, honey, maple syrup, tea, coffee, clean water, herbs, condiments, dairy, eggs, tofu, shelf milk, nuts, dry fruits, nut/seed butter, bread, roti, naan
(can be freeze easily)
- spices, oil, ghee, sugar, honey, maple syrup, tea, coffee, clean water, herbs, condiments, dairy, eggs, tofu, shelf milk, nuts, dry fruits, nut/seed butter, bread, roti, naan
- Grains/legumes
- rice, flour, pasta, quinoa, bulgur, couscous, oats, dry beans, lentils, cracked wheat, semolina, poha
- Canned food
- beans, veggies, fruits, sauce, broth
- Fresh Produce
- root vegetables like potatoes, sweet potatoes, ginger, beet roots, garlic, onions, chilis etc that last for long time or can free well. Green leaves like spinach kale, chard either fresh or frozen. Peppers, cauliflower, broccoli, fresh/frozen veggies, fresh/frozen fruits etc.
QUINOA & BEANS VEGAN CHILI – INSTANT POT (quinoa, canned beans, canned veggies, canned sauce)
CHANA MASALA – CHICKPEA CURRY
(chickpeas, onions, tomatoes, spice)
VEGAN MEATBALLS
(onions, mushrooms, oats, beans, flaxmeal)
VEGGIE TOFU FRIED RICE
(rice, frozen veggies, tofu)
VEG PULAO – INSTANT POT
(rice, frozen veggies)
CILANTRO LIME RICE – INSTANT POT
(black beans, rice, cilantro, lime)
TAWA TULAO
(rice, frozen veggies, potatoes)
PURAN POLI – VEDMI
(toor dal, wheat flour, jaggery, samolina)
PHULKA ROTI
(wheat flour, oil, ghee)
FRESH CORN CHEVDO
(frozen or canned corn kernels, spices)
BAKED SAMOSA
(potatoes, frozen peas, spices, frozen phyllo wraps)
SPICY CRACKED WHEAT AND LENTIL PORRIDGE – INSTANT POT
(cracked wheat, lentils)
GUJARATI DAL
(Toor Dal, jaggery, spices)
DAL DHOKLI
(wheat flour, toor daal, spices)
SPINACH DAL
(assorted dal/lentils, spinach)
SPICY BROWN LENTILS/MASOOR BEANS CURRY – INSTANT POT
(brown lentils)
REFRIED BLACK BEANS – INSTANT POT
(black beans)
MIXED SPROUTED BEANS/LENTILS STEW – INSTANT POT
(mixed beans)
RAJMA (RED KIDNEY BEANS CURRY) IN INSTANT POT
(red kidney beans)
ZUCCHINI METHI MUTHIA
(flour, veggies, spices)
SURTI LOCHO
(chana dal, rice)
GUJARATI KHICHU – STEAMED RICE FLOUR WITH SPICES
(rice flour)
VADA PAV BURGER – NO DEEP FRYING
(potatoes)
METHI BATAKA – FENUGREEK POTATOES (potatoes, spices)
PEANUTY SWEET POTATOES
(sweet potatoes, peanuts)
LOADED BAKED SWEET POTATO FRIES
(sweet potatoes, canned black beans, onions, peppers, cheese)
LAPSI – CRACKED WHEAT INDIAN DESSET INSTANT POT
(cracked wheat, sugar, ghee)
CEREAL CHEVDO – SAVORY CEREAL SNACK (assorted cereal, peanuts, raisins, oil, spices)
BAKED MIXED BERRY OATMEAL
(oats, frozen berries, shelf milk)
MURMURA LADDU
(jaggery, murmura)
