Soft spongy Idli, piping hot sambar and bright green coconut chutney, a perfect South Indian feast that holds tremendous comfort and unlimited flavors.
Roasted Kabocha squash filled with spicy yellow Thai curry loaded with vegetables and curried tofu on multi color quinoa bed! Sounds so fancy, right? It tastes so damn good as well! This I would say is my most creative dish so far, and I am […]
A classic Gujarati goodie, Protein Packed Methi Thepla, whole wheat flatbread with fresh fenugreek leaves and spices along with vegetarian plant protein. Being a Gujarati, my love for thepla is way bigger than my love for tortilla. It is truly unmatched! Methi thepla is a […]
Hello there! Welcome to My Vegetarian Roots! My name is Hetal. I am here to share food creations which is a great combination of my Indian roots and food diversity I experienced in America!
On My Vegetarian Roots, you'll find some healthy delicious vegetarian recipes, that I make with my proud Indian roots I inherited from my mom, mom in-law and grand maas with a touch of my creativity!
Thank you for being part of my roots, I am so glad to share my story with you!