Vagharelo Bhaat

Vagharelo Bhaat

Vagharelo Bhaat – Indian styled fried rice simply made with onions, pepper & some basic spices with hint of curry leaves and lot of fresh cilantro! If you see a Gujarati household having anything leftover, they repurpose it next day. Leftover rice is one of 

Hariyali Paneer Biryani

Hariyali Paneer Biryani

Hariyali Paneer Biryani is mix of basmati rice, refreshing hariyali paneer, and bunch of veggie along with yogurt, mint, kasuri methi and spices! Biryani is the powerhouse of Indian food, the exciting aromas, the beautiful vibrant colors, the fluffy long grain basmati rice and the 

Baingan Bharta

Baingan Bharta

Baingan Bharta is a grilled/roasted minced eggplant cooked with herbs and spices. I am not a big fan of eggplants unless it is cooked certain way. Growing up I did not really eat this eggplant dish at home or restaurants. However this classic dish grew 

Mummy’s Dal Fry

Mummy’s Dal Fry

Mummy’s Dal Fry, extremely comforting, perfectly flavored and textures dal fry made with assorted lentils and basic spice blend. Believe it or not, any type of dal (lentils) is my love language. And that love language is just next level when it is my mummy’s 

Mom’s Spicy Khichdi

Mom’s Spicy Khichdi

Mom’s Spicy Khichdi slathered in ghee, made with mix of rice and lentils along with lots of ginger, garlic, chilly and whole spices. There are many different ways to make khichdi. Some types includes different combinations of rice and lentils, while some includes different combinations 

Avocado Toast

Avocado Toast

Thick multigrain dairy-free avocado toast infused with spicy garlicky oil, flavored with fresh cilantro, scallions, garlic, lime juice and topped with cherry tomatoes, hemp seeds, micro green. Avocados are one of the healthiest fats! Therefor me and my family like to incorporate it into our 

Caprese Pesto Tortellini Salad

Caprese Pesto Tortellini Salad

Caprese Pesto Tortellini Salad – super green tortellini salad loaded with hearty green, sun dried tomatoes, tortellini, hemp hearts and freshly made nut free spinach pesto! Do you dread the idea of salad, especially being a vegetarian?? I used to dread it all the times 

Bombay Chutney Sandwich

Bombay Chutney Sandwich

Bombay Chutney Sandwich loaded with fresh crunchy juicy veggies, flavored with green chutney & creamy thecha spread with touch of spice. One of the most incredible part of India is their food, and there is no doubt about it! And that too the street foods 

Overnight Mango Chia Oats

Overnight Mango Chia Oats

Overnight Mango Chia Oats that tastes just like Indian dessert, simply made with hint of saffron & cardamom! Overnight oats during warmer months have been so popular these days. Well, popular or not, I have been making it for few years now to make my 

Gujarati Dangela/Tawa Handvo

Gujarati Dangela/Tawa Handvo

Gujarati Dangela/Tawa Handvo – pan fried thick pancake made with quinoa, brown rice, assorted lentils, zucchini & lots of spices. Gujarati Dangela/Tawa Handvo is thick pan fried pancake that is made with fermented handvo batter. This recipe is a healthier version of the classic Gujarati