Garlicky Sorghum Popcorn

Garlicky Sorghum Popcorn

Garlicky Sorghum Popcorn – Sorghum Popcorn/Jowar Dhani spiced up with basic spices and lot of crunchy garlic, peanuts and papad. Sorghum Popcorn, known as jowar dhani is one of the very popular snack around many parts of India. It is light, airy and healthy snack 

Veg Fried Rice

Veg Fried Rice

Veg Fried Rice, Indian street style fried rice loaded with fresh crunchy veggies and mild Indo Chinese flavors! There are many variations of fried rice out there. This version is truly Indian Street Style Indo Chinese version! If you are a fan of Indo Chinese 

Kale Chana Masala Stew

Kale Chana Masala Stew

Kale Chana Masala Stew made in an Instant Pot with Indian chana masala inspired flavors and lots of veggies like kale, carrots, celery. A perfect low carb plant based goodie! CHANA MASALA is chickpea curry that is cooked with simply onions, tomatoes, ginger, garlic and 

Aloo Gobi Matter Bake

Aloo Gobi Matter Bake

Aloo Gobi Matter Bake – mix of cauliflower, potatoes, peas, cherry tomatoes, onions are coated with extremely flavorful oil and spice mix and then roasted/baked to perfection! Aloo Gobi Matter is one of the very popular Indian curries. It is a mix of cauliflower, potatoes 

Sev Tomato Shaak

Sev Tomato Shaak

Sev Tomato Shaak – simple tomato based curry with basic spices and lots of crunchy chickpea flour noodles (sev). This tomato based curry is a popular Gujarati dish with fresh tomatoes and other basic ingredients. It is super quick and easy to make. The best 

Pickled Onions

Pickled Onions

Pickled Onions – super easy and quick homemade condiment made with just few ingredients that takes any meal to the next level! If you ever went to Indian restaurants in India, first thing you get is papad and a tray full of condiments. That tray 

Dry Mung Dal

Dry Mung Dal

Dry Mung Dal – spicy yellow mung dal, so light and fluffy that it perfect for warmer days along with some puri, Gujarati kadhi & rice!! Yellow mung dal is one of the easiest dal to cook. It cooks super fast and is so light 

Tomato Bhajiya

Tomato Bhajiya

Tomato Bhajiya is a one of a kind Surati specialty, tomatoes topped with bright green chutney, coated with spicy chickpea flour and deep fried to perfection. Back home growing up, we looked forward to Sundays. That is because, Sundays were all about desi Gujarati Style 

Teriyaki Tofu Lettuce Wrap

Teriyaki Tofu Lettuce Wrap

Teriyaki Tofu Lettuce Wrap – made with marinated tofu in a tangy, sweet, and savory teriyaki sauce, cooked with shiitake mushroom and crunchy water chestnut, served on fresh lettuce with drizzle of spicy peanut sauce! Lettuce wrap during warmer months are my favorite. Especially the ones 

Pickled Jalapeños Pakora

Pickled Jalapeños Pakora

Pickled Jalapeños Pakora – take your pakora game to next level with these spicy tangy ones made with chickpea flour, pickled jalapeños and some spices! When it rains outside, the first thing that comes to my mind is pipping hot pakora/bhajiya and some kadak mithi