Gujarati Dangela/Tawa Handvo

Gujarati Dangela/Tawa Handvo

Gujarati Dangela/Tawa Handvo – pan fried thick pancake made with quinoa, brown rice, assorted lentils, zucchini & lots of spices. Gujarati Dangela/Tawa Handvo is thick pan fried pancake that is made with fermented handvo batter. This recipe is a healthier version of the classic Gujarati 

Healthy Handvo Flour

Healthy Handvo Flour

Healthy Handvo Flour – protein and fiber rich flour made with quinoa, brown rice, & assorted lentils to make Handvo, savory Gujarati snack. Handvo is a very popular Gujarati snack. It is naturally gluten-free and vegan as the flour is made out of set of 

Mango Ice Cream

Mango Ice Cream

Mango Ice Cream – No churn seasonal mango ice cream made with very few ingredients including fresh mangos, slivered nuts along with hint of cardamom & saffron. When someone says mango ice cream, first thing that comes to my mind is my mom’s homemade version. 

Falafel Wraps

Falafel Wraps

Falafel Wraps – super green, protein and fiber rich sprouted beans chilla (flatbread), wrapped with crunchy veggie salad, creamy tahini sauce & spicy garlicky red sauce. Falafel is deep fried assorted lentils and herbs balls with flavored crunchy salad that is loaded with spicy garlicky 

Falafel

Falafel

Falafel – deep fried assorted lentils and herbs balls with flavored crunchy salad that is loaded with spicy garlicky red sauce and mild creamy tahini sauce. Growing up in India I had not know about this classic Middle Eastern goodie. My mother in law introduced 

Cauliflower Peas Potato Curry

Cauliflower Peas Potato Curry

South Gujarat style Cauliflower Peas Potato Curry, simply made with mentioned vegetables and basic spices!! Simple cauliflower, potatoes & peas stir fry with Indian inspired spice mix. It comes together in no time!! This easy and quick dry curry requires minimal ingredients. I love prepping 

Mix Veg Idli

Mix Veg Idli

Mix Veg Idli – protein and fiber rich Idli made with quinoa, brown rice & lentils along with fresh veggies and spices!! Idli is type of savory rice and lentils cake. It is one of those South Indian comfort food that is consumed widely all 

Dal Makhani

Dal Makhani

Dal Makhani is extremely creamy whole black beans (whole urad) and red kidney beans (rajma) curry simmered in butter, cream and very subtle spices on low heat. Dal makhani is a staple Indian dish. It was first created by Punjabis and is now recognized as 

Rajbhog Shrikhand

Rajbhog Shrikhand

Rajbhog Shrikhand – thick creamy yogurt based Indian dessert made with minimal ingredients like whole milk yogurt, powdered sugar, hint of saffron and cardamom, nuts and tutti frutti! Shrikhand is yogurt based Indian dessert, very well knows in Gujarat and Maharastra! Basically the idea is 

Garlicky Sorghum Popcorn

Garlicky Sorghum Popcorn

Garlicky Sorghum Popcorn – Sorghum Popcorn/Jowar Dhani spiced up with basic spices and lot of crunchy garlic, peanuts and papad. Sorghum Popcorn, known as jowar dhani is one of the very popular snack around many parts of India. It is light, airy and healthy snack