Vegetarian does not mean boring!
String Bean Chickpea Pulao – mildly flavored rice with much needed fiber and protein. Rice is hands down one of the most comforting and satisfying foods of all time. However its hard to consume just plain rice for many health reasons. That is why I …
Vagharelo Bhaat – Indian styled fried rice simply made with onions, pepper & some basic spices with hint of curry leaves and lot of fresh cilantro! If you see a Gujarati household having anything leftover, they repurpose it next day. Leftover rice is one of …
Hariyali Paneer Biryani is mix of basmati rice, refreshing hariyali paneer, and bunch of veggie along with yogurt, mint, kasuri methi and spices! Biryani is the powerhouse of Indian food, the exciting aromas, the beautiful vibrant colors, the fluffy long grain basmati rice and the …
Baingan Bharta is a grilled/roasted minced eggplant cooked with herbs and spices. I am not a big fan of eggplants unless it is cooked certain way. Growing up I did not really eat this eggplant dish at home or restaurants. However this classic dish grew …
Mummy’s Dal Fry, extremely comforting, perfectly flavored and textures dal fry made with assorted lentils and basic spice blend. Believe it or not, any type of dal (lentils) is my love language. And that love language is just next level when it is my mummy’s …
Mom’s Spicy Khichdi slathered in ghee, made with mix of rice and lentils along with lots of ginger, garlic, chilly and whole spices. There are many different ways to make khichdi. Some types includes different combinations of rice and lentils, while some includes different combinations …
Street Style Egg Bhurji – Indian street style spicy buttery cheesy scrambled eggs There are two types of people in the world. One who eats eggs for breakfast (like my husband) and one who eats for dinner (like me). Now that you know that my …
Overnight Mango Chia Oats that tastes just like Indian dessert, simply made with hint of saffron & cardamom! Overnight oats during warmer months have been so popular these days. Well, popular or not, I have been making it for few years now to make my …
Gujarati Dangela/Tawa Handvo – pan fried thick pancake made with quinoa, brown rice, assorted lentils, zucchini & lots of spices. Gujarati Dangela/Tawa Handvo is thick pan fried pancake that is made with fermented handvo batter. This recipe is a healthier version of the classic Gujarati …
Healthy Handvo Flour – protein and fiber rich flour made with quinoa, brown rice, & assorted lentils to make Handvo, savory Gujarati snack. Handvo is a very popular Gujarati snack. It is naturally gluten-free and vegan as the flour is made out of set of …